Article in World Poultry: Top quality egg products for the world markets
“The future is food”, was the conviction of the founders of Ovobrand, when they decided to step into the egg processing business in 2007. The board of directors of Ovobrand, headed by their president Claudio Farina, had been involved in various kinds of businesses. Some of these were mainly focused on the domestic market in Argentina, such as in construction. Together they therefore decided to set up a very high standard integrated operation which is fully dedicated to egg processing. This allows the company to be active on the world market, rather than just on the domestic market. Otherwise, they would have gone into producing table eggs only. But by stepping into egg processing, the road to the world market was opened."Read more
Read the article from World Poultry about Ovobrand.